![]() ![]() It was used to produce the first successful thermoplastic polymer, which is a pliable plastic. The main uses of cellulose fibers are in the textile industry and as chemical filters. Pea Protein IsolateĬellulose is manufactured much the same way synthetic fibers like polyester and nylon are made, by turning the plant into a pulp and extracting the fibers. It most likely took a lot of grinding, extracting, heating, cooling, and processing before it made it into the burger. Take a closer look at all the ingredients in the Beyond Burger and try to imagine how each ingredient was made. Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to maintain color), Beet Juice Extract (for color), Acetic Acid, Succinic Acid, Modified Food Starch, Annatto (for color). How sustainable is the plant-based diet that Beyond Meat promotes? And are plants really healthier than beef? Let’s find out. You know, the same “simple” ingredients that go into cosmetics and wallpaper glue. Though the company claims to solve issues regarding human health and climate change, we don’t buy all of it.īeyond Meat says their mission is is to create delicious plant-based burgers using “simple”, plant-based ingredients like methylcellulose, gum arabic, and vegetable glycerin. ![]() In Summary The Beyond Burger is far from natural and it’s not nutritious. ![]()
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